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NutriBiotic Buffered Hypo-Aller C Effervescent Crystalline Powder (454 g)

Our Price:
$49.95

2+ :
$44.96
3+ :
$43.71
4+ :
$41.96

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Description
  • Where Science Works Naturally
  • With Calcium, Magnesium, Potassium and Zinc
  • Dietary Supplement

Highly Soluble

NutriBiotic Hypo-Aller C with calcium, magnesium, potassium, and zinc is an effervescent powder delivering vitamin C in combination with an array of highly bioavailable minerals in a readily soluble form.

Since vitamin C and minerals are not produced by the body, they must be replenished daily. Minerals are essential in keeping the body healthy and aid in the assimilation of vitamin C. When Hypo-Aller C is added to a liquid, the vitamin C and minerals react to create natural carbonation (effervescence) to form mineral ascorbates. The mineral ascorbates formed are buffered and, therefore, less acidic.

NutriBiotic Hypo-Aller C is well tolerated by most highly allergic individuals.

Suggested Use

As a dietary supplement, mix 1/2 teaspoon into a glass of juice or water. Take with or without meals, or as directed by a licensed healthcare professional.

Supplement Facts
Supplement Facts
Serving Size: 1/2 Teaspoon (2.5 g)
Servings per Container: 181
  Amount Per Serving % Daily Value
Vitamin C (as L-ascorbic acid USP-FCC*) 1300 mg 2165%
Calcium (as calcium carbonate-USP) 175 mg 18%
Magnesium (as magnesium carbonate-USP) 175 mg 44%
Zinc (as zinc sulfate-USP) 3 mg 20%
Potassium (as potassium bicarbonate-USP) 50 mg 1%
Other Ingredients

None.

Vegan and hypoallergenic.

Made without common food allergens such as milk, soy, egg, yeast and wheat. Contains no rose hips, animal products, fillers, excipients, lubricants, binders, starch, colorings, flavorings or preservatives.

Our promise and guarantee: We use only 100% pure pharmaceutical grade L-ascorbic acid USP-FCC* (C6H8O6), which contains no corn residue, plant antigens, or protein impurities. Individuals allergic to corn or yeast can use this product with confidence.

pH 6.8†

*United States Pharmacopoeia - Food Chemical Codex
†Measure of acidity/alkalinity (neutral pH is 7.0)

Made without Gluten or GMOs



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